our pastas


Long spaghetti noodles tossed in our house made Marinara sauce, sprinkled with fresh grated parmesan cheese and basil chiffonade

vongol rosso

House made fettucine noodles tossed with clams and spicy red clam sauce

chicken carciofi

Pan roasted chicken, artichoke hearts, capers, roasted garlic and garden herbs over house

lasagna intorno

Layers of house made lasagna noodles layered with Italian sausage, ground beef, fresh ricotta cheese, mozzarella cheese and our very own Marinara sauce

prawn pomodoro

Large prawns sautéed in olive oil and garlic with fresh tomato, basil over cappelini noodles

ratatouille ravioloi

Asparagus, squash, bell pepper, roasted tomato and goat cheese ravioli with house made marinara fresh grated parmesan and basil chiffonade.

bt mac-n-chedda

Cavatappi noodles tossed in creamy cheddar cheese sauce with diced tomato and bacon

cavatappi spinaci

Fresh spinach, oven roasted tomatoes and pesto tossed with large spiral noodles finished with house made ricotta

fettucine alfredo

House made fettucine noodles with a sauce of butter, cream and parmigiana-reggiano