our pastas
Long spaghetti noodles tossed in our house made Marinara sauce, sprinkled with fresh grated parmesan cheese and basil chiffonade
Blue lip mussels, Italian sausage with white wine and tomatoes tossed with house made Fettucine
sliced Portobello mushrooms and grilled chicken breast tossed with Alfredo and house made fettucine
Layers of house made lasagna noodles layered with Italian sausage, ground beef, fresh ricotta cheese, mozzarella cheese and our very own Marinara sauce
Large prawns sautéed in olive oil and garlic with fresh tomato, basil over cappelini noodles
Savory butternut squash ravioli tossed in browned butter with crimini mushrooms and crispy sage leaves
Cavatappi noodles tossed in creamy cheddar cheese sauce with diced tomato and bacon
Fresh spinach, oven roasted tomatoes and pesto tossed with large spiral noodles finished with house made ricotta
House made fettucine noodles with a sauce of butter, cream and parmigiana-reggiano