our appetizers

mushroom crostini

Local wild mushroom ragout with house made herbed ricotta on toasted crostini

coconut milk mussels

Blue mussels in a fennel, lemon grass and coconut milk broth

flat bread

Roasted garlic, roasted tomato, fresh ricotta and red onion relish

chili lime prawns

Large prawns grilled with chilies and lime zest with a refreshing cilantro lime raita

steamed clams italiano

White wine, garlic, fresh oregano and crushed red pepper

chiocciola

Tender escargot broiled with our special garlic butter blend