our appetizers

mushroom crostini

Local wild mushroom ragout with house made herbed ricotta on toasted crostini

steamed clams or mussels italiano

White wine, garlic, fresh oregano and crushed red pepper

margherita flat bread

Fresh tomato, fresh mozzarella and house marinara topped with fresh basil and olive oil

chili lime prawns

Large prawns grilled with chilies and lime zest with a refreshing cilantro lime raita

prawn and spinach flatbread

Alfredo, spinach, prawns and fresh ricotta drizzled with oregano oil


Tender escargot broiled with our special garlic butter blend