our appetizers
Local wild mushroom ragout with house made herbed ricotta on toasted crostini
steamed clams or mussels italiano
White wine, garlic, fresh oregano and crushed red pepper
Fresh tomato, fresh mozzarella and house marinara topped with fresh basil and olive oil
Large prawns grilled with chilies and lime zest with a refreshing cilantro lime raita
Alfredo, spinach, prawns and fresh ricotta drizzled with oregano oil
Tender escargot broiled with our special garlic butter blend